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2012年6月23日星期六

OOH La La,CHANEL

OOh la la, c'est Coco!


orrowed the newest Coco Chanel biography off a friend and literally could not put it down for about two days. I'm ashamed to say I haven't seen any of the new films about the woman who built the Chanel brand up from a single hat shop to the fashion behemoth it became, and had no idea what an incredible life she'd led. Raised by nuns in a convent were she learn to sew (and which explains the chic simplicity of many of her designs), she moved up the social ladder with a series of glamorous (and rich) lovers and worked punishingly hard as well as being part of the vibrant, high-brow cultural and social scene of Paris between the two world wars, the second of which she got involved in her own idiosyncratic way (Operation Modellhut). Her biggest achievement, and the one she dedicated her entire life to, is the phenomenon that is The House of Chanel, which from small beginnings became a household name worth an absolute fortune, and much more than that led both couture and ready to wear fashions for decades and decades and still has a huge influence and impact on women's fashions the world over. I absolutely fell in love with the clever, witty and sometimes bitingly sarcastic CC reading this book - Long Live Coco!








Coco Chanel brought change in a woman’s taste for elegance in dress, with blouses, trousers and dresses, and jewelry of simple design that replaced the wealthy, over-designed clothes and accessories. The House of Chanel is most famous for the stylistically adaptable “little black dress”, the perfume NO. 5 Chanel, and the Chanel Suit .The Indian-inspired line boasts some of the most detailed Chanel handbags, along with lots of great leather pieces that can be used in almost any season. The highlights of the collection, though, are the ultra-embellished straps and have a status for wear ability and versatility.















2012年6月18日星期一

Strawberry on the shortcake



美麗草莓奶油蛋糕是我從小到大的最愛~特別是蛋糕上的草莓令我陶醉~

我想每個人都會被這美麗的草莓奶油蛋糕所吸引~

你會先吃草莓才吃蛋糕?還是先把蛋糕吃完最後才來慢慢品嘗草莓呢?

換作是以前的我就會先吃草莓然後慢慢的才吃奶油蛋糕。

聽説先吃喜愛的草莓才吃奶油蛋糕,就代表先甜后苦...

先吃奶油蛋糕才吃草莓就代表先苦后甜...這是真的嗎?!

自從和了他在一起之後,我開始學會了先吃奶油蛋糕...然後把最喜歡的草莓保留到最後才慢慢

的品嘗...









                           


雖然只有一份草莓奶油蛋糕..

但他教會了我把最好的留到最後..

他帶動我做人應該先苦后甜,應為將來不停的奮鬥...

雖然沒有藍圖,但我們已進行我們計劃中~~

現在的我們天天不停的奮鬥,希望能把最好的留到我們的將來~

以前的我只會想要先甜,但根本沒想過后苦的時候..

這一期是你教會了我~~

感激你~~~我的草莓先生